tag:blogger.com,1999:blog-5280235804289868591.post5138753245735197914..comments2010-08-04T17:21:37.611-04:00Comments on A Cup Running Over: Frugal Tip Friday: Bake in batchesValeriehttp://www.blogger.com/profile/03269027847646241381noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5280235804289868591.post-7647879105635535722010-04-09T18:28:29.082-04:002010-04-09T18:28:29.082-04:00Is this anything like Amish friendship bread and s...Is this anything like Amish friendship bread and sour dough bread? I have done both of these and loved the results. I do a batch of AFB about twice a year and freeze about 10 loaves at a time to eat here and there. My sour dough starter kicked the bucket after a long vacation and I haven't gotten it started again. I am hoping to get a kombucha starter from a friend soon to try making that as well.Valeriehttps://www.blogger.com/profile/03269027847646241381noreply@blogger.comtag:blogger.com,1999:blog-5280235804289868591.post-38345763198564395552010-04-09T15:02:04.005-04:002010-04-09T15:02:04.005-04:00Valerie,
Your have a passion for baking. Hav...Valerie,<br /> Your have a passion for baking. Have you ever considered natural leaven. I do custom-designed Natural Leaven Courses on-line over e-mail if you ever have an interest. I have not put this on my Etsy site but I am considering composing something in the "Writing" Section for this purpose. But, you can start as early as next week... if you want to get your hands on leaven. My introductory course and its fees can be discussed by contacting me onlitzenroad@gmail.com. I would love to see you baking with a natural leaven, as you skills are already in the flour, water and salt for your pizzas, and loaves.Anonymousnoreply@blogger.com