Saturday, August 7, 2010

Tomato, basil, mozerrlla pasta

Another wonderful, simple, whole foods meal recipe!

Who ever first decided to mix these things together should win an award!


1 large tomato per person

1 cup dry pasta per person (what ever type you like)

diced block mozzarella cheese, to your liking (you can also use fresh cheese or shredded cheese)

dried or fresh basil, again to your liking (oregano is also good)

Put the pasta on to boil in a medium sized sauce pan. While this is cooking, dice your tomatoes and cheese and (if using fresh) mince up the herbs. When the pasta is al dente, pour into a colander. While the pasta is draining well, place the tomatoes and herbs in the pan. Cook on medium till heated through, falling apart, and fragrant. Add in the cheese and the pasta. Cook till the cheese is starting to melt. Dish into a bowl and enjoy! This also makes a nice cold salad.

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