Monday, April 19, 2010

Garden Update

I thought I'd update you on how our garden was going so far. Below are a couple pictures of our starts as of yesterday. They are all looking good! Including the new squash seedlings that have popped up in the last few days and seem to double in size every day. Fast little guys!

These are the squash. Top left are the yellow squash, middle are the zucchini and the upper left are the cucumbers.

And here is a view of all of them. Bell peppers, cucumbers, yellow squash, zucchini, and three types of tomatoes (beef steak, Roma, and cherry.) All of these will be planted in plastic totes as we are renting and aren't allowed to plow up the back yard like the last place let us. :o) But I did a lot of research into container gardening when we lived in the city as we were planning to container garden on the balcony but then we found a new rental place with a yard before we had the chance to try it out. I am anxious to see how this goes! We are also planning to plant some large sun flowers along the back wall of the house to hopefully get seeds from. I've never done sunflowers before so we shall see.

Saturday, April 17, 2010

Lovely Lemonade


Who doesn't love a cool glass of lemonade on a warm day? It is sweet, refreshing and ohh so yummy! So I thought I'd share my favorite (and easy) recipe.

Ingredients:
1 1/4 cups lemon juice (fresh squeezed or from a bottle, 100% juice of course)
1 1/4 cups sugar or honey
1 gallon cold water
Lemon slices (seeded) for garnish, optional (though it does make a pretty garnish when you have company)

Directions:
Pour the first two ingredients into a 1 gallon pitcher and stir till the sugar/honey is mostly dissolved. Add in the cold water till full. Either place the lemon slices floating on top in the pitcher or on the rim of each glass. Serve over ice or straight up.

Friday, April 16, 2010

Frugal Tip Friday: You can freeze butter!

Many people don't know that you can freeze butter. Real butter and "fake" butter (ie. Margarine). Stick butter and tub butter.

So when you find it on sale, buy it up and pop the extra in the freezer. When you are close to running out, just put it in the fridge to thaw. It takes about 24 hours. I tend to keep two sticks in the fridge at all times. When I use the last of one, I get out another. Simple as that!

This is frugal in that you can buy butter when it is on sale and it keeps well for about 3 months in the freezer so you don't have butter going rancid!

Thursday, April 15, 2010

Thankful Thursday: Week #10

~ Whisks
~ Old (but still good) books
~ really nice sales associates
~ a good nights sleep
~my wrap sling
~hot showers
~ bananas

Tuesday, April 13, 2010

Quick Tip Tuesday: I lost my car! Again!

Do you ever wish you could GPS your cars location in a parking lot? Maybe they just need to have grocery store valets?

Well, until the day this happens (not guessing it never will but hey, we can hope) here is a tip to help you locate your car in the vast sea of cars that look just like yours.

When you park, get out your grocery list and write on the top of it where you parked. The isle number, about how far back, if you were next to a cart corral, what side of the store you entered (if there is more than one entrance) ect. That way, when you are done shopping, just refer to the top of you list to know where you need to go.

Also, try to park next to a cart corral. This will majorly narrow down your hunt and makes things so much easier when you have a little one. You can place them, your purse, the diaper bag and still have a free hand to lock up the car and go.

Monday, April 12, 2010

Why are dandelions a bad thing?

Why do so many people have a problem with finding dandelions in their yards? What is so bad about them? They are pretty, easy to take care of, come back year after year, and cost nothing to care for.

Mind you, I understand why we don't like them in our flower beds and vegetable gardens. They choke out our "wanted" plants and take over the whole place in no time at all. They are hard to completely get rid of without coating all our plants in harsh, harmful, deadly chemicals and are a pain to try to pull up.

But why such a fuss over them in the yard? They are beautiful! Why fight them? Why fuss and holler and complain when year after year, they are just going to come back? Why not accept them and take them for what they are. A gift of beauty from our loving Father. Meant to be pleasing to the eye. They can also be pleasing to the mouth. Yes, you can eat them! Here is a great article (from one of my favorite bloggers) on the many uses of each part of the dandelion.

So weed them out, kill them off, spray them with weed killer, pluck them from every corner of your garden, yard and side walk. But as for my yard, they stay! :o)





Saturday, April 10, 2010

Homemade Laundry Soap

Making your own laundry soap can be a great way to save your family money while still getting your clothes wonderfully clean. We have used homemade laundry soap (this recipe) for about 2 years now. It works great! Even on my husbands inky, stinky work clothes and on my daughters cloth diapers and clothes, with no allergic reaction. And she has sensitive skin! So here goes...

Ingredients:
2 cups bar soap (Ivory-what we use, Fels Naptha, or Zote. You can't use just any soap. It has to be one of these as they are low-foaming)
2 cups borax (found in the laundry section of your local big box store)
2 cups washing soda (do not confuse this with baking soda, they are not the same thing. You can find this in the laundry section of many grocery stores or on-line)
Step 1: Grate the soap. You can use a cheese grater or a knife and cutting board. Just make sure you shave it into very small pieces! This is the most difficult and longest process of the whole deal and it only takes about 10 minutes! :o) Place the soap shavings in a 1 gallon ice cream bucket. Mine happens to be 5 quart, doesn't really matter much. Place the bucket in your kitchen sink.

Step 2: On the stove, heat 1 quart of water to a rolling boil. Pour into the bucket with the soap shavings and stir with a whisk till all the soap is melted. If there are a few small pieces floating, it's alright, they will eventually dissolve.

Step 3: Add in the borax and washing soda. Again, stir with the whisk till they are totally dissolved. At this point, it will look like slightly thinned icing. Note the picture below of it dribbling off the whisk. Looks good enough to lick off the whisk, but by all means, restrain yourself from doing so! It will only bring back bad memories of the first time you back talked your Grandmother! :-P
Step 4: (And this is why we put it in the sink) add in cold water till your bucket is full. Stir lightly with your whisk. You will get some bubbles but try to keep them to a minimum.

Mmm. Frothy goodness.


Step 5: Put on the lid and allow to sit for at least 24 hours. After that 24 hours, stir well again with the whisk. Make sure you label well!





Step 6: Mark on the back of the bucket three lines of equal portions. I did this with a ruler.
To use: Stir well and dip out 1/3 of the mix. Pour into a 1 gallon container. You can use another ice cream bucket, a glass pickle jar or an old laundry soap container (this is that I use.) Add in another gallon or so of water, what ever it takes to fill up the container. Every time you use it, give it a little shake or stir.
Use 1/4 cup per regular load. For high efficiency washers you can use even less.
Like I stated before, this works great! And it is cheap too! Less than $2.00 for the pre-mix which makes three containers full once diluted. I would guess that at about 100 loads or so. You can also add some drops of essential oils.
Tea tree- natural antiseptic
Lavender- for smell
Or any other scents you like.
Enjoy!