Saturday lunch: leftovers (we had more this week than I could get though on the days Zach worked so this will be "clean out the fridge" day.)
Saturday dinner: Lemon garlic drumsticks, creamed spinach, and corn
Sunday lunch: Tuna salad in home made pita pockets, cottage cheese, and hard boiled eggs and probably a fruit
Sunday dinner: Roast chicken with potatoes, lemon and asparagus, served with brown rice
Monday lunch: Beef taco skillet and salad
Monday dinner: Chicken enchiladas (making a double batch to have an extra batch to put in the freezer)
Tuesday lunch: Tacos and blue corn tortilla chips with salsa
Tuesday dinner: Crock pot Lima bean casserole
Wednesday lunch: Baked potatoes with broccoli and cheese
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