Tuesday, June 8, 2010

Quick Tip Tuesday: Marinade Help

Next time you are making a marinade in a zip top bag, use this simple tip!

I was always having trouble with the liquids wanting to run out of the bag as I was adding the other ingredients because my baggie would fall over. Then I came up with an idea and have used it ever since. Take your gallon sized zip top bag and place it inside a gallon tea pitcher, then fold the edge of the baggie over the edge of the pitcher and fill. The pitcher will hold your baggie in place and not let the liquids run out. You can even add your gently meats and it will still hold strong. Then simply pull it off from around the rim and zip shut!

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