- 1 pound ground beef or turkey
- 1 1/4 cups tomato pasta sauce
- 1 cup frozen corn
- 1 cup shredded mozzarella cheese
- 2 cups homemade biscuit mix or Bisquick mix
- 3/4 cup milk
- 1/4 cup grated Parmesan cheese
Heat oven to 400'F. Spray one 8-inch square (2-quart) glass baking dish with cooking spray.
In a skillet, brown beef/turkey until brown; drain. Stir in 1 1/4 cups pasta sauce and the corn and heat to boiling; spoon into baking dish. Top with the mozzarella cheese. (In the picture I accidental forgot to put on the cheese and ended up putting it on the biscuit topping. It still turned out good. Do it how ever you like!)
Meanwhile, in a medium bowl, stir biscuit mix, milk, and Parmesan cheese until a soft dough forms. Drop dough by 12 to 16 spoonfuls onto the meat mixture.
Bake uncovered for 20 to 25 minutes or until topping is golden brown and a toothpick inserted in the topping comes out clean. Serve topped with additional warmed pasta sauce if desired. (We didn't as it seemed fine without it.)
This makes approximately 6 servings. Pair with a salad, green beans and warm applesauce and you've got a tasty meal for a work night!