It is hard to get fresh baked bread sliced thin enough for our liking. If we are planning to eat it warm, slathered in butter or jelly, it's not a big deal. But when it comes to sandwiches, we like it to be as thin or thinner than store bought. So I have discovered how to do just that.
Allow the fresh loaf of bread to cool completely on a wire rack. When it is totally cooled, place into a zip top baggie and the put it into the fridge over night. This "firms" up the bread. Then slice it into your thin slices. The bread is firm enough to slice yet still soft and yummy!
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