Saturday, May 15, 2010

Weekly Meal Plan: 05/15-05/21

I am late getting this done this week. I've had a couple "feeling pooy" days and just didn't get it done. Have to go to the grocery store tomorrow afternoon to do the shopping for the week. Not my idea of a nice way to spend a Sunday afternoon. Lesson learned?

Saturday dinner: BIG pizza. I happened to find one of those huge pizzas you can get at the grocery store on sale (it was "out of date" the next day) for $3.00! They are originally like $10. BBQ chicken. Yum!

Prep for Sunday: thaw ground turkey

Sunday lunch: Left over pizza? I am not kidding, this thing is huge! :o) Or maybe a freezer meal?

Sunday dinner: Swedish meatballs (making a double batch to freeze 1/2 for later use), mashed potatoes, cooked carrots and fresh bread. May come up with a special dessert. I need to get back into the habit of that. If all else fails, cookies and ice cream!

Prep for Monday: cook hard boiled eggs, thaw chicken breasts/thighs

Monday lunch: Tuna salad in homemade pita pockets, potato salad and hard boiled eggs

Monday dinner: Chicken tetrazini (making a single batch but freezing half for later use, one batch makes two 8x8 inch pans), peas, "daddy" potatoes and buttered bread.

Prep for Tuesday: soak beans, thaw chicken breasts

Tuesday lunch: Chicken fingers, mac and cheese, and Lima beans

Tuesday dinner: crock pot pizza beans

Prep for Wednesday: Check to see if first batch of kombucha is done!

Wednesday lunch: left over chicken fingers in pita pockets with lettuce, tomato, and honey mustard

Wednesday dinner, all meals for Thursday and Friday: Leftovers!

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