These are just yummy! They are great warm, cold, with a glass of milk or broken up in a bowl of vanilla ice cream. A simple cookie with a great flavor! Chewy on the inside, crunchy on the outside. (This one's for you Christine! Hope you enjoy it!)
- 1 cup butter, softened
- 2 cups white sugar
- 2 eggs
- 2 tsp. vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa (the powdered kind)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 2/3 cups white chocolate
- Preheat oven to 350 degrees F.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, mix together flour, cocoa, baking soda and salt.
- Add dry mix into the wet mix a little at a time till all dry is used and the dough is well mixed. Fold in the white chocolate chips.
- Drop by rounded teaspoonfuls onto an ungreased cookie sheet, allowing for room to spread.
- Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
The dough from the cookies freezes really well! I have some thawing on the counter right now to enjoy with some yummy raw goats milk! Mmm.