Saturday, May 15, 2010

White chocolate chip cookies

These are just yummy! They are great warm, cold, with a glass of milk or broken up in a bowl of vanilla ice cream. A simple cookie with a great flavor! Chewy on the inside, crunchy on the outside. (This one's for you Christine! Hope you enjoy it!)


  • 1 cup butter, softened

  • 2 cups white sugar

  • 2 eggs

  • 2 tsp. vanilla extract

  • 2 cups all-purpose flour

  • 3/4 cup unsweetened cocoa (the powdered kind)

  • 1 tsp. baking soda

  • 1/2 tsp. salt

  • 1 2/3 cups white chocolate


  1. Preheat oven to 350 degrees F.

  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

  3. In a separate bowl, mix together flour, cocoa, baking soda and salt.

  4. Add dry mix into the wet mix a little at a time till all dry is used and the dough is well mixed. Fold in the white chocolate chips.

  5. Drop by rounded teaspoonfuls onto an ungreased cookie sheet, allowing for room to spread.

  6. Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

The dough from the cookies freezes really well! I have some thawing on the counter right now to enjoy with some yummy raw goats milk! Mmm.

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