Saturday, May 8, 2010

Weekly Meal Plan: 05/08-05/14

Saturday lunch: leftovers (we had more this week than I could get though on the days Zach worked so this will be "clean out the fridge" day.)

Saturday dinner:
Lemon garlic drumsticks, creamed spinach, and corn

Sunday lunch: Tuna salad in home made pita pockets, cottage cheese, and hard boiled eggs and probably a fruit

Sunday dinner: Roast chicken with potatoes, lemon and asparagus, served with brown rice

Monday lunch: Beef taco skillet and salad

Monday dinner: Chicken enchiladas (making a double batch to have an extra batch to put in the freezer)

Tuesday lunch: Tacos and blue corn tortilla chips with salsa

Tuesday dinner: Crock pot Lima bean casserole

Wednesday lunch:
Baked potatoes with broccoli and cheese

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